Efficiency guru and author of 4-Hour Work Week, Timothy Ferris demonstrates how to peel a boiled egg in seconds.
Timothy Ferris: Peel a boiled egg in seconds, with a blow
February 4th, 2009 · No Comments
Tags: Cooking
Tags
7-11 American bbq box breakfast burgers chicken Chinese Chipotle convenient store Dessert Disneyland dumplings fahima farmer's market Fast Food frozen yogurt grover in jack Korean Los Angeles Mexican pasadena pastrami piccomolo pinkberry ramen roscoes sandwich San Francisco santa monica san tung shoa lung bao soup soy bean milk stocks sunnyvale taco tacos the turkey leg Uncategorized waffles Yum BrandsCategories
- American
- Beverages
- Brazil
- buffet
- Business
- Chefs
- Chinese
- Clubs
- Cooking
- Cuban
- Culinary Education
- Design
- Dessert
- English
- Fast Food
- Filipino
- Franchise
- French
- Home Cooking
- Hong Kong
- humor
- Indian
- Italian
- Japanese
- Korean
- Local Food
- Macau
- Mexican
- New York
- Organic
- photograpahy
- Seafood
- Singapore
- Snacks
- Soul
- Thai
- tools
- Uncategorized
- video
- Vietnamese
-
Search It!
-
Recent Entries
- Peking Garden: I had my favorite dish salted egg fried shrimp9.6
- SML: great Western fusion food with innovative spin in Causeway Bay Hong Kong9.5
- Super Star Seafood Restaurant: Great Chinese food in Times Square Causeway Bay Hong Kong9.4
- Hay Hay: glazed BBQ pork done well in Wan Chai Hong Kong8.28
- Coyote: Mexican food in Wan Chai Hong Kong8.25
- McDonald’s Hong Kong, fried chicken8.23
- Chiu Hing Noodle Soup: Great fish skin soup and dumpling in Wan Chai Hong Kong8.20
- Weather Cup Cakes8.17
- Koon Thai Hai Nam Chicken: Overpriced Hainan chicken disappoints8.13
- Oriental Sake Bar Yu-Zen: fancy sake bar in Causeway Bay Hong Kong8.12
© CampusFork All Rights Reserved
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment