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TGIF!!
On a rainy foggy day in San Francisco, few things are better to eat than creamy sunny side eggs. Although friends know me as a food writer, few have seen me cook.
Today, Campusfork Food Show arrives on our YouTube food channel. While working for California Culinary Academy a few years ago, my passion for cooking fully arrived.
I learned that having remarkable food presentation is key. The plate acts as a canvas. We are visual beings and if food looks great, we are half way to satisfying our customers.
Concept.
Our formula,
{quick} + {simple} + {budget} = {Campusfork food shows}
Episode.
In our first episode, I made sunny side eggs. Food cost, a mere $.35 cents.
The key is to not flip the eggs but to place a lid.
Ingredients.
-2 eggs
-Extra Virgin Olive Oil
-Kosher Salt
-Green Onion
Video.
The video was shot by Steve Jang. For those who want to make food videos, I suggest shooting in the morning or afternoon for great light quality. Having a good mic helps as well.
Please leave comments + suggest future dishes
Enjoy!
7 responses so far ↓
1 nick // Feb 6, 2009 at 12:44 pm
It’s a pan not a wok! Haha!
Great video!! =)
2 Rococo // Feb 6, 2009 at 1:35 pm
OMG, you are awesome! I never can cook egg like this. I think I need either a better wok/pan or Campusfork, I prefer the later one. Ciao.
3 Rococo // Feb 6, 2009 at 1:36 pm
I meant the latter one – Campusfork. =P
4 Cisco Kid // Feb 6, 2009 at 3:20 pm
I don’t agree about the lighting. I couldn’t see the eggs in their finshed form!
5 Administrator // Feb 7, 2009 at 12:18 pm
Cisco Kid,
let me get a better shot next time.
Yes. I meant Pan, not Work.
6 Carolyn Jung // Feb 7, 2009 at 12:54 pm
Egg’s are one of nature’s greatest food inventions. They make such an easy meal and are so versatile. Many a harried night, I’ll make an omelet for dinner, filling it with whatever cheese and veggies I happen to have in the fridge. It’s always satisfying, no matter what combo of ingredients I use.
7 rococojade // Nov 2, 2009 at 11:04 am
I miss your sunny-side egg!
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