It all starts with the vibrant marinade plus good quality of beef.

Grill the meat low to medium heat for around seven minutes each side for medium rare. Thick steaks tend to take longer to cook. The result, tender juicy meat with just the perfect note of sweetness.

I rounded out the meal with grilled tomatoes and broccoli.

60% Off + $15 FTD reward with every order of Dinner of the Month Club purchase. Use the code TREAT thru 2/15/09.