Omelet Corn Beef Part 1: Hit “HQ” to watch in high quality
Omelet Corn Beef Part 2
Happy Valentine’s Day
Landing on a refreshing Saturday, Valentine day this year can involve a few festivities. Start the day off with comfort food. The Campusfork food show episode number two features a fluffy omelet with corn beef hash that adds a savory kick.
{Ingredients}
Corn beef (can be found at local super markets)
Scallion
Cheese
Eggs
Temperature plays an important part. Keep the temperature between low and medium. Use a pan with a large enough surface that will allow a thin coat of beaten egg. I choose to put the corn beef on the side, giving the patron control of the salty notes.
Food cost is around $.50
Enjoy, comment + watch show #1 {Perfect Sunny side eggs}
6 responses so far ↓
1 rococo // Feb 15, 2009 at 4:00 pm
great presentation! I love your style – clear and entrainment. I love low calories and cost meal!
2 nick // Feb 16, 2009 at 2:38 pm
Thanks for posting that video! Went out and bought some corn beef hash and it was delicious!
3 Administrator // Feb 16, 2009 at 7:08 pm
Great Nick. Keep cooking!
4 evolnomis // Feb 17, 2009 at 8:51 am
great video…very entertaining. very much reminds me of a julia child omelette. check it out!
http://www.youtube.com/watch?v=GpIndUafTJU
5 stephanie // Feb 17, 2009 at 11:27 am
Looks soooo good, haven’t had corned beef in FOREVER. Salty goodness. <3
6 Cathlyn // Mar 31, 2009 at 5:11 pm
Good job! Keep it up!
– Cathlyn
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