Despite its name, egg roll often does not contain egg. But one thing is for sure, they are crunchy savory delight if cooked right.

Ingredients
- egg roll paper {can be found in Asian supermarkets or Asian isle in mainstream supermarkets}
- carrot
- daikon
- shitake mushroom

Carrots, daikon, and mushrooms need to be sliced , use Julienne style. In a medium size pan, add oil and stir fry ingredients.

Cook the ingredients until they are al dente. Remember, the ingredients will continue to cook more when frying.

Tip: Remove ingredient in pan and drain. Take a small amount and wrap. Next, fry for three minutes. Since the ingredient is already cooked, the cooking time is minimal.

With a piping hot egg roll, I enjoy eggs rolls wrapped in lettuce for a cool contrast. Mint + sweet Thai sauce rounds out the dish.