http://www.campusfork.com/blog1/2009/03/22/gordon-ramsey-chicken-stuffed-with-marsala-sauce/ Easy way to upload and share restaurant food photos Thu, 03 Mar 2011 08:36:20 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.campusfork.com/blog1/2009/03/22/gordon-ramsey-chicken-stuffed-with-marsala-sauce/comment-page-1/#comment-3404 Ching Hermosa Fri, 03 Apr 2009 12:23:24 +0000 http://campusfork.com/blog1/2009/03/22/gordon-ramsey-chicken-stuffed-with-marsala-sauce/#comment-3404 Hi! I noticed that my website isn't appearing well just in case you want to read what I think about food being the food buff that I also am. Cheers! Hi! I noticed that my website isn’t appearing well just in case you want to read what I think about food being the food buff that I also am. Cheers!

]]> http://www.campusfork.com/blog1/2009/03/22/gordon-ramsey-chicken-stuffed-with-marsala-sauce/comment-page-1/#comment-3281 Ching Hermosa Fri, 27 Mar 2009 07:35:56 +0000 http://campusfork.com/blog1/2009/03/22/gordon-ramsey-chicken-stuffed-with-marsala-sauce/#comment-3281 Hmm I have to try this one before really agreeing with your review. But then great inputs by the way. Hmm I have to try this one before really agreeing with your review. But then great inputs by the way.

]]> http://www.campusfork.com/blog1/2009/03/22/gordon-ramsey-chicken-stuffed-with-marsala-sauce/comment-page-1/#comment-3237 RosemaryL Mon, 23 Mar 2009 21:38:18 +0000 http://campusfork.com/blog1/2009/03/22/gordon-ramsey-chicken-stuffed-with-marsala-sauce/#comment-3237 When I first saw this post I thought, "What a coincidence, I made bacon-wrapped stuffed chicken for dinner last night", but the technique takes it levels higher. I just loosely wrapped bacon around the chicken and bound it with butcher's twine. Next time I'm going to go the full nine yards with the poaching and chilling first. When I first saw this post I thought, “What a coincidence, I made bacon-wrapped stuffed chicken for dinner last night”, but the technique takes it levels higher. I just loosely wrapped bacon around the chicken and bound it with butcher’s twine. Next time I’m going to go the full nine yards with the poaching and chilling first.

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