“Black Jack!”

Macau is now the gambling capital of the world, but don’t forget about the great food. From Hong Kong, hop on the Turbo Jet and one hour later, nutty notes from Portuguese egg custard greet the palate.

Walking down St. Paul church, food vendors lure street walkers with free samples. A must try is the different jerky meats. The caramelized pork is tender and carries syrupy sweet tones. If you ever go there, try the Portuguese cuisine.

Macau still retains an old mystique. Local street vendors greet regulars by name and a large part of town still has not been renovated by modern sky scrappers. Instead, the buildings reflect Portuguese architecture.

Buy a few bags for your friends in Hong Kong.