<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
        xmlns:content="http://purl.org/rss/1.0/modules/content/"
        xmlns:dc="http://purl.org/dc/elements/1.1/"
        xmlns:atom="http://www.w3.org/2005/Atom"
        xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
                >
<channel>
        <title>Comments on: Dry Fried Chicken: Shanghai House</title>
        <atom:link href="http://www.campusfork.com/blog1/2009/10/05/dry-fried-chicken-shanghai-house/feed/" rel="self" type="application/rss+xml" />
        <link>http://www.campusfork.com/blog1/2009/10/05/dry-fried-chicken-shanghai-house/</link>
        <description>Easy way to upload and share restaurant food photos</description>
        <lastBuildDate>Thu, 03 Mar 2011 08:36:20 -0700</lastBuildDate>
        <generator>http://wordpress.org/?v=2.8.4</generator>
        <sy:updatePeriod>hourly</sy:updatePeriod>
        <sy:updateFrequency>1</sy:updateFrequency>
                <item>
                <title>By: Angela</title>
                <link>http://www.campusfork.com/blog1/2009/10/05/dry-fried-chicken-shanghai-house/comment-page-1/#comment-6397</link>
                <dc:creator>Angela</dc:creator>
                <pubDate>Wed, 02 Dec 2009 00:45:15 +0000</pubDate>
                <guid isPermaLink="false">http://campusfork.com/blog1/?p=1386#comment-6397</guid>
                <description>Shanghai House has always been one of my favorite restaurants.  I usually order dumplings and side dishes and call it a super delish and satisfying meal. Some of the side dishes I recommend are the vegetarian goose, spicy beef tendon, and drunken chicken. Oh...and don&#039;t forget to get the sweet soy milk. Yum! I will definitely try the dry fried chicken next time. Thanks for the recommendation. Side note...the Shanghai house on Balboa is better than the one in Millbrea.</description>
                <content:encoded><![CDATA[<p>Shanghai House has always been one of my favorite restaurants.  I usually order dumplings and side dishes and call it a super delish and satisfying meal. Some of the side dishes I recommend are the vegetarian goose, spicy beef tendon, and drunken chicken. Oh&#8230;and don&#8217;t forget to get the sweet soy milk. Yum! I will definitely try the dry fried chicken next time. Thanks for the recommendation. Side note&#8230;the Shanghai house on Balboa is better than the one in Millbrea.</p>
]]></content:encoded>
        </item>
</channel>
</rss>

