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“I’m horny for ramen!” and I reached climax. All I had to do was pay $10 bucks.

With my anxious palms, I caressed the bowl in a gentle manner…just like carrying a newborn. After all, everything in the bowl was meticulously prepared.

Before I examined each detail, I slurped the soup. ahh

I knew I had reached comfort food heavy and was floating on Cloud 9.
Few diners around me understood how to really cherish and eat ramen.

For rookie diners, they merely saw noodles and soup.

But like an art lover that examines a revered painting, oh yes.. there is much more.

Whet your lips. The velveting milky soup is a perfect combination of savory and distinct nutty notes. I ordered #1 which was the salty pork ramen that featured UNAMI, the 5th sense.

Shoots add just enough crunch as side actors.

Cooked al dente, the noodle are chewy and tender.

Tender roast pork can literally be cut through with the tongue. Thin layers of fat just give it enough of flavor but does not overwhelm the palate.

Save the hassle, come on the weekdays to beat the crowd.