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Choosing a ramen restaurant to eat in New York City can be challenging. After all, there are a good few good ones.

But pairing the cold chilly winter season with a warm savory bowl of ramen just simply makes sense.

With a modern décor, Ippudo has been recognized as one of the top ramen houses in New York City.

Arriving promptly, my pork noodle ramen heightened my senses. Many components made this a stellar bowl of ramen. Side actors such creamy yolk add creaminess and depth. The pork pieces provide the perfect fulcrum with tender meat and fat layers for flavor.

The broth warped me to Unami (5th sense) heaven. Savory tones dance with sweet beats that make the broth irresistible.

Vibrant fried Jalapeños dipped perform a spicy and sweet tap dance.

Ippudo is a great ramen house that is originally from Japan. Charming features included a modern interior with open kitchen, authentic Japanese chefs, and beautifully plated dishes.

Expect to pay around $15 USD for a bowl of ramen.
For a table of 3, I paid around $70.