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There are thousands of restaurant in the Hong Kong, which is a vibrant dense city. So with so many choices, restaurants need to be on their “A” game.

As a former published food writer in San Francisco, I look for many things when tasting a dish from color, texture, and taste.

Arriving in a round dish, their curry not only lacked vibrant colors but just came out watery.

Served on a bed of lettuce, the basil beef was poorly presented in a sloppy way.

Let me shed some advice, save your money and instead visit Chili Club, the best Thai restaurant in Hong Kong.

Campusfork.com is an easy way to upload and share restaurant food photos.