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For my first ever fine dining meal in Hong Kong, I was delighted to sample the Drawing Room.

The interior portrays a sense of complexity yet done with great taste. Our server was very attentive and described each dish with great enthusiasm.

Served in perfectly cubed pieces, the trio wagu beef featured the intersection between tender and savory sweet meat.

With a crispy skin, the succulent pigeon paired well with buttery foie gras. Sea sweet shrimp with noticeably vibrant pink colors paired well with pasta cooked al dente.

Arranged in a perfect circle, thin slices of apple contrast well with chilled ice cream. Although the meal may cost around $100 USD or more, the service, attention to details in food and great execution makes me want to come back soon.

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