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Hailed as queen of egg tarts, Tai Cheong bakery has their flagship location in Central District Hong Kong. With a firm buttery crust, the egg tart literally “hugs” the palate with its sweet gentle custard filling.

Tai Cheong offers a host of other bakery goods but their egg tart is a must trust and rivals San Francisco’s Golden Gate Bakery which has a more flaky crust.

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