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Located on a slipper slop in Central district Hong Kong, passerby will regular see a line in front of the vibrant Vietnamese restaurant. The interior is simple and charming, featuring private and communal tables.

Reasonably priced, Nha Trang offers a menu that carrying a wide variety of welcoming notes. A great rice plate is the trio featuring well seasoned pork chop, egg cake, and pork skin.

Their beef noodle pho soup is also a must try. Tender beef pairs so well with a savory sweet soup base.

For side orders, soft shell crab dunked slighted in tangy fish sauce is a winner.

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