contact.
Comments & things to share.
twitter:twitter.com/rayfilwong
e: info@campusfork.com

testimonies.

“Campusfork provided us with regional exposure for our new location at Santana Row. The interview allowed us to introduce Northern California to our signature Swirly Goodness and share a little more of the Pinkberry story.”
- Todd Putman, VP of marketing, Pinkberry

“It’s not only a personal favorite but it’s a great way to get peoples attention about the places and products that I care about when it comes to restaurants and food.”
- Tom Walton Fortune Public Relations

My story.
While working for California Culinary Academy, Ray (founder) had a big crush on office worker Lauren. Wanting to take her out for lunch, he dined at many of the restaurants in the area. No… he never got the girl, but thats how Campusfork started.

about me.
Food Writer
Campusfork.com (founder - food business blog)

disclosure.
Food narratives are for entertainment purposes and frequently employ literary point of view; the narratives do not express Campusfork’s editorial opinion.

Campusfork is NOT meant to be an academic source or profess to be an example of fluid food writing. This blog is meant to share stories great adventures in the food industry. Although I have been working for many food companies, my writing are only thoughts and opinions. If you want stats and case studies, head straight to your book store or library.

resume.
Budweiser (urban marketing rep: promoted beer at parties and worked with Bud girls)
AsianWeek(food writer:community paper)
Alohana Hawaiian Grill (marketing manager: convert mom ‘n pop into franchise)
California Culinary Academy (admissions: recruited future chefs)
Sysco Foods (sales: sold food + supplies to restaurants)

Baracuda (sushi waiter)
Jamba Juice (professional juicer)

brains.
University of California - Berkeley
Bachelor of Science. Environmental Economics and Policy.
Long major, easy to explain. Learned about the full cycle of food. From a seed to a food product on our store shelves.

top picks.

{sea urchin,geoduck,foie gras, yellowtail sushi,lobster sashimi,beef noodle soup,fro-yo,enchiladas,sammies,ramen,dism sum}

Passionate about.

{keeping earth green + shaggy dogs}