Campusfork Blog header image 4

Yung Ho: Master of Soy Bean Milk Los Angeles

April 11th, 2008 · No Comments

Growing up in a food snob family, my dad (successful restaurateur) preached that Chinese food is the top cuisine. I respected his view, after all he has hosted several food festivals and has served Prince Charles. He explained that Chinese food has a large range and each region spotlights different dishes.
To truly taste [...]

[Read more →]

Tags: Chinese