Growing up in a food snob family, my dad (successful restaurateur) preached that Chinese food is the top cuisine. I respected his view, after all he has hosted several food festivals and has served Prince Charles. He explained that Chinese food has a large range and each region spotlights different dishes.
To truly taste [...]
Yung Ho: Master of Soy Bean Milk Los Angeles
April 11th, 2008 · No Comments
Tags: Chinese

